Recipe by Jan S.
"This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes."
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skinless, boneless chicken breast halves
ground black pepper to taste
1 1/2 teaspoons
sliced fresh mushrooms
green onions, chopped
garlic, finely minced
unsweetened apple juice
This really is yummy chicken! We loved the addition of apple juice, its a great fall recipe. I served this with apple stuffing and steamed veggies.
As written, this dish is a little bland. I have made a similar recipe (with the very same name) for more than a decade. It originally was featured in "Winners- Best Of Bridge" cookbook. A few ingredients are missing in this posting that really will make this a fantastic dish: 1) Add 1/4 tsp of thyme to the flour for additional seasoning 2) Add 1/2 tsp of salt to the lemon juice, apple juice and sugar. DO NOT cook it before pouring over the chicken to bake- simply mix the 4 ingredients together, stir to dissolve and pour over the chicken. Much simpler! By adding salt and thyme, the dish really does become memorable.
This recipe yielded a very moist chicken, somewhat bland for our taste, but pretty good otherwise. I followed the recipe exactly, but next time I would probably add more garlic and maybe a chopped jalapeno for some kick.
Delicious! I wasn't sure what to expect because all of the ingredients were so simple, but this really was Yummy chicken. I made some changes based on what our tastes are. I used extra mushrooms, green onions and lots more garlic just because I really like all those things and also doubled the amount of sauce because my chicken breasts were really large and I tend to like lots of sauce. Also used apple cider because that's what I had on hand. Turned out so delicously moist and yummy. I think I will make this next time we have company over.
This dish was tasty, I changed a little, but not much. When I sauteed the mushrooms and garlic I added an extra clove just to taste it up a bit and I also added a splash of Jack Daniels. About ten minutes before the end of the cook i sprinkled some fresh mozzarella cheese on it.
Excellent. In the flour mix I add some Montreal Chicken seasoning for a little more flavor. And I added about a quarter cup of wine in with the apple juice. Cooked it for less time and it was very moist. Served it with roasted potatoes and a ceasar salad.
very good! served over buttered egg noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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