Yummy Chicken Grill Recipe - Allrecipes.com
Yummy Chicken Grill Recipe
  • READY IN 8+ hrs

Yummy Chicken Grill

Recipe by  

"Good looking chicken grill, very delicious for all ages."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 mins
  • READY IN

    8 hrs 40 mins

Directions

  1. In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
  2. The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
  3. Cook on the grill over medium heat until the chicken turns golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2004

Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!

 
Most Helpful Critical Review
Dec 29, 2005

It's yummy alright.

 

8 Ratings

Sep 08, 2009

I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well.

 
Apr 18, 2012

This was a nice dish. I made the onion juice by finely grating an onion. Although this was good, the onion was more prominent than I would have liked. But it was a tasty dish.

 
Jul 10, 2005

it is really tasty. it is valuable to try!

 
Jul 05, 2015

This sounds soooo good! I don't have a juicer so I'm wondering if I puree an onion then place the pulp in a cheese cloth and either squeeze it or let it drip through would work? I'm wondering how many onions would yield a cup of juice? Any thoughts?

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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