Recipe by MANOUCHEHR DELSHAKIB
"Good looking chicken grill, very delicious for all ages."
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skinless, boneless chicken breast halves - cut into 1 inch cubes
fresh onion juice
freshly ground black pepper
Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!
It's yummy alright.
I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well.
This was a nice dish. I made the onion juice by finely grating an onion. Although this was good, the onion was more prominent than I would have liked. But it was a tasty dish.
it is really tasty. it is valuable to try!
This sounds soooo good! I don't have a juicer so I'm wondering if I puree an onion then place the pulp in a cheese cloth and either squeeze it or let it drip through would work? I'm wondering how many onions would yield a cup of juice? Any thoughts?
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Chicken Grill
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
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