Recipe by fuzzy656
"This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined."
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1 3/4 cups
finely grated carrot
finely chopped celery
finely chopped onion
1 3/4 cups
ground black pepper
shredded American cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Cheese Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 137
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