The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
I followed this recipe to a T and it came out absolutely delicious. To make frying the bacon easier I cut the bacon in real small pieces with kitchen shears prior to frying. I made this recipe for a funeral dinner and it went over very well. This is definitely a keeper. Thanks for such a great simple recipe. I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2009
Used real bacon pieces, sour cream, and dried parsley rather than bacon, mayo, and pecans.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 21, 2009
This was awesome, however, I added my own little touch. I added two diced jalapenos, ranch mix and 86'd the nuts. This went over very well!! My dad made it for his work party and everyone loved it as well :)
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2009
This was so good. I added some cheddar cheese to it and did not add the green onion since not a lot of people in the fam like it. It was good. We will have this again.
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Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 4, 2009
Took this to Christmas dinner as an igloo with the cream cheese penguins. People couldn't stop eating it and wanted the recipe. It's a keeper and I normally am not a fan of cheese balls. I did mix some pecans in with it and didn't coat the outside since I was trying to make it look like an igloo.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 31, 2008
Delicious!!!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Grand Falls-Windsor, Newfoundland, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2008
Makes a very large cheeseball. Like other reviewers, I added some garlic and onion powder. I omitted the green onions only because I forgot to buy them. I used approx. 3/4 lb of bacon and it was plenty in my opinion. I took it to a party and to be honest, it wasn't that big a hit. People seem to prefer the shrimp tray and a dip - main ingredients were corn and mayo - served with fritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 20, 2008
Tastes VERY good, and very easy to make! I use the already made REAL Bacon in a bag (NOT the fake Bacos stuff)and find it's less greasy but still has a great Bacon taste. Also, I chop up some jarred Jalapenos (the kind for Nachos) and add it to the mix. This gives it a lil kick! YUM.
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Cooking Level: Intermediate

Living In: Poway, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 1, 2008
I followed this recipe but added a dash of Franks Red Hot Sauce and used cooked/crumbled bacon on the outside instead of pecans and it turned out awesome! Guests kept coming back for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 1, 2008
This title is very adequate. Yummy is a great word to describe this cheese ball. I made this exactly according to the recipe and it turned out great! I hadn't had a cheese ball since I was a child, but I am glad I found this great recipe. It tasted so amazing! The left overs are still a hit around the house.
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2008
Very easy to make. I was planning on making my usual cheese ball with dried beef instead of the bacon. However....I didn't realize I was out of dried beef. I did an ingredient search and found this one! I was so happy, and I think I like it better than the other one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2008
This was good! I too added some garlic and onion powders and used the bacon bits from the salad dressing aisle to save time. That may help with the greasiness some reviewers are experiencing. I served with beer bread cubes.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2008
These were superb,i acually made them into bite size cheese balls for a party,i was serving finger food as it was an early Halloween party.the only changes i made were also adding garlic powder and onion powder,and rolling them in very finely crushed up potato chips,as im not a big fan of nuts,this worked great everyone raved about them.will make them again for sure.Thanx for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2008
I made this for a super bowl party and it was very popular. The only changes I made was that I cooked the bacon in the microwave on paper towels to reduce the fat. The other thing is that I added chili powder to give it a little zing.
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Cooking Level: Expert

Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2008
BEST CHEESE BALL EVER! This is the only recipe I use and it leaves everyone raving!
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Cooking Level: Intermediate

Home Town: South Fulton, Tennessee, USA
Living In: Fulton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 26, 2008
I took this cheese ball to my daughters graduation party and everyone loved it! The only changes I made was instead of frying a pound of bacon I used two packs of Oscar Mayer Ready to Serve Real Bacon Bits for salads, this worked perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2008
A friend made this, and I liked it so much that she told me I could find the recipe on this site. I used toasted almonds instead of pecans, but didn't let it all sit overnight--I think it would have had better flavor if I had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 17, 2008
Thanks for sharing this with us..My Family just loved it will be making this alot..I didn't change anything about it ..I did pat the bacon with paper towls ..
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Photo by Paula West

Cooking Level: Expert

Living In: Decatur, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2008
very good,served with ritz crackers,everybody enjoyed
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2008
I made this recipe for a family function, I didn't realize I was out of pecans so I put it in a bowl and served it like a dip with ritz style crackers. It was a huge hit!
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