My mother-in-law wanted yams for Easter dinner, so I made this recipe. I didn't get syrupy and thick in the pan, I cooked it for about 45 mins. and the yams were done but there was no syrup - just water and seasonings. So - I put it in a corning ware dish and popped it in the oven with all the liquid. I let it cook at 400 degress for about 40 mins. and it turned out great!! Everyone loved it and said they hope I make it for Thanksgiving! I added a small amount of nutmeg, cinnamon and swirled some molasses on top while it was cooking! It was a true success !!
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My mother-in-law wanted yams for Easter dinner, so I made this recipe. I didn't get syrupy...