Reviewed: Nov. 23, 2005

These are so delicious; I will never used canned yams again...added a bit of cinnamon and nutmeg; also, left potatoes in bigger chunks as another reviewer recommended. A real winner. Thanks!

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jul. 3, 2005

These always come out great. I leave the pieces of sweet potato bigger than what I'd consider a "cube" because otherwise they disintegrate.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 7, 2005

This recipe made me love yams even more. Thanks.

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LASALLE21

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Reviewed: Dec. 25, 2004

These were certainly yummy! Thanks!

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kksmommy

Home Town: Yorba Linda, California, USA

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Reviewed: Mar. 2, 2004

Delicious! Even my somewhat picky kids ate it up. I think I actually like Yams, now that I've made this recipe. Will share it with my mother-in-law! And will definitely be making this again!

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JANBAUER

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Reviewed: Dec. 25, 2003

The potatos came out wonderful. There was a little extra liquid, but I just spooned it off. Nobody could get enough of these at Christmas dinner.

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LIL_PAPERCLIP

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Reviewed: Dec. 13, 2003

My husband and friend loved these so much they were gone before anything else.

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GDD566

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Reviewed: Dec. 2, 2003

This was a wonderful dish at Thanksgiving. My family loved it. Very traditional.

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KIMI72

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Reviewed: Apr. 21, 2003

My mother-in-law wanted yams for Easter dinner, so I made this recipe. I didn't get syrupy and thick in the pan, I cooked it for about 45 mins. and the yams were done but there was no syrup - just water and seasonings. So - I put it in a corning ware dish and popped it in the oven with all the liquid. I let it cook at 400 degress for about 40 mins. and it turned out great!! Everyone loved it and said they hope I make it for Thanksgiving! I added a small amount of nutmeg, cinnamon and swirled some molasses on top while it was cooking! It was a true success !!

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JANETTYR

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 5, 2002

I made this recipe for Thanksgiving. I added a bit of cinnamon to the recipe and it came out great. My family and I really enjoyed. Thanks a million.

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QUEENPWR

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Reviewed: Dec. 2, 2002

If *my* kids ate it, it must be awesome!!

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BGREDBONE

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Reviewed: Feb. 25, 2002

The flavor was alright, not the best I've had, and there was too much liquid. It wasn't a "syrup" as it never thickened. The yams were just floating in loads of liquid. I won't make this again.

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