Recipe by Pamela
"Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, peeled and cubed
I just eliminated the water. They will make thier own. Add 1/2 cup brown sugar, sprinkle with 1 teaspoon of cinnamon,a dash of nutmeg and 2 teaspoons of vanilla flavoring
The flavor was alright, not the best I've had, and there was too much liquid. It wasn't a "syrup" as it never thickened. The yams were just floating in loads of liquid. I won't make this again.
My mother-in-law wanted yams for Easter dinner, so I made this recipe. I didn't get syrupy and thick in the pan, I cooked it for about 45 mins. and the yams were done but there was no syrup - just water and seasonings. So - I put it in a corning ware dish and popped it in the oven with all the liquid. I let it cook at 400 degress for about 40 mins. and it turned out great!! Everyone loved it and said they hope I make it for Thanksgiving! I added a small amount of nutmeg, cinnamon and swirled some molasses on top while it was cooking! It was a true success !!
I cooked the potatoes on the stove first. Then I put them in the oven with the sugars and butter. I too used 1 cup of brown sugar and 1 cup of white sugar. That is the only thing that I changed about this recipe. It was a hit with my family!
I cooked the potatoes on the stove first, then cooked them in the oven and added nutmeg and cinnamon to the syrup. These were a hit and just like mom used to make when I was a kid. Thanks Pamela!
These always come out great. I leave the pieces of sweet potato bigger than what I'd consider a "cube" because otherwise they disintegrate.
This is momma’s recipe! If you want the candied yams to be more syrupy, decease the water to 1/4 cup, you really don’t need as much as the recipe states.
These were outstanding. I must have used four really big yams, because it looked like there was hardly any water in the saucepan, so I added more and ended up with a lot of the syrupy stuff at the end, but thats was alright....I just added some more cubed yams and cooked them again. I also used half brown sugar and half white sugar and mixed the yams at the end with a hand mixture for a smoother consistency. Maybe I am just partial to butter and sugar...but these were terrific and easy to make. Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Candied Yams
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 446
** Calories from Fat: 208
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a quick and easy way to make sweet yam casserole.
This sweet potato casserole is sure to become a holiday favorite.
This casserole is creamy and crunchy, and not too sweet.