Recipe by sbm7
"This soup is so yummy. And so good for winter time with fresh bread."
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2 (32 fluid ounce) containers
butternut squash cubes
thin carrots, diced
bay leaves, or more to taste
salt and ground black pepper to taste
milk, or more to taste
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Butternut Squash Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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