Yummy Butternut Squash Soup Recipe - Allrecipes.com
Yummy Butternut Squash Soup Recipe
  • READY IN hrs

Yummy Butternut Squash Soup

Recipe by  

"This soup is so yummy. And so good for winter time with fresh bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour.
  2. Pour squash mixture into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
  3. Return blended soup to pot; add bay leaves. Bring soup to a boil, reduce heat to medium-low, and cook until beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream through the soup.
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Reviews More Reviews

Oct 21, 2014

We enjoyed this soup more the next day than when I first made it. My butternut squash wasn't very big so I didn't end up using all the broth. The recipe calls for basil, while I like basil, I think sage would have been a better choice. Using a hand held immersion blender makes short work of blending the soup in the pot.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 740 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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