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Yummy Brandy Butter

By: lisa1978  
"This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 88 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup castor sugar or superfine sugar
  • 1/4 cup brown sugar
  • 4 tablespoons brandy

Directions

  1. In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.5g | Cholesterol: 31mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Jen 
i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy... MORE

 
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