Reviewed: Mar. 24, 2012

Very good salad. I used rice wine vinegar, and it was delicious. I also tossed in sliced, crisp apples. The whole family enjoyed it.

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Susie P

Reviewed: Mar. 21, 2012

So very good! Thanks for sharing! Love this recipe.

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Rosanne

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Cooking Level: Expert

Home Town: Hastings, Minnesota, USA

Reviewed: Mar. 2, 2012

Super easy, delicious salad. I added dried cranberries, since I thought they were in the recipe picture and it looked good. Great addition the whole family loves

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CaTrekker

Reviewed: Feb. 22, 2012

yum ... delicious. Reduced the sugar and left out the noodles still yummy ... definitely a keeper

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akyra

Reviewed: Feb. 16, 2012

This is a great recipe. There was no baby bok choy at my market so I settled for Romaine lettuce. I cut it into thin strips and did not dress the salad until a few minutes before serving as the lettuce would have gotten too soggy sitting in the dressing for a long time. My guests snorted the salad down like there was no tomorrow.

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artbug

Reviewed: Feb. 16, 2012

This recipe is great, but I made modifications to make it healthier. I only used 1/4 sugar and used apple cider vinegar and ommited the chow mein noodles. I used dried apples instead. I also used regular bok choy instead of baby bok choy bc that is what I could find.My husband and I loved the recipe. Couldn't get the kids onboard though. ( 7 pts. with Weight Watchers)

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Elizabeth Moser

Reviewed: Jan. 23, 2012

This was excellent. So glad I found this recipe and tried it. Definitely one to make again.

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Connie

Reviewed: Jan. 20, 2012

The first time I made this salad I stuck to the recipe and made no modifications. I loved the flavor, but thought the dressing overpowered the bok choy and made it a bit slimy. The second time I made these modifications: substituted sliced almonds for slivered, added sesame seeds for more calcium, and reduced the dressing by half. PERFECT!!!

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KRiley

Reviewed: Jan. 20, 2012

I would cut the sugar by half. Everyone in my family agreed that the salad was too sweet. I think there may have been too much dressing for the amount of bok choy I used though - mine didn't come in bunches, so I had to guess as to what "two bunches" might look like. Either way, though, I would cut the sugar.

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Danestress

Reviewed: Dec. 11, 2011

Great salad with some tweaking. I altered the recipe slightly. I used baby bok choy. I substituted rice vinegar for the white vinegar. I added celery and sunflower seeds. I used Rice noodles instead of chow mein (I like the extra crunch) and I added crasins. This is a favorite. Everyone always wants the recipe!!!!! SO GOOD!!!!

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