Absolutely delicious!! This was the first time I made or ate bok Choy, and we'll be growing it in the garden from now on. I had three baby bunches on hand, so halved the dressing recipe, then halved the sugar again. You will not need much sugar for this. Stick to half of whatever serving size the recipe calls for. I also used white wine vinegar due to recommendations if other reviewers, and glad I did. You wouldn't get the complexity of flavor without it. I had made a no-bake berry crisp as well and used the chopped nuts/brown sugar mixture for on top of this salad. Divine! Would definitely recommend this or candied nuts. Will make many more times.
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Absolutely delicious!! This was the first time I made or ate bok Choy, and we'll be growing it...