Yummy Bok Choy Salad Recipe
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Yummy Bok Choy Salad

By: SYS1 
"This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (144)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/3 cup white sugar
  • 3 tablespoons soy sauce
  • 2 bunches baby bok choy, cleaned and sliced
  • 1 bunch green onions, chopped
  • 1/8 cup slivered almonds, toasted
  • 1/2 (6 ounce) package chow mein noodles

Directions

  1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
  2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 33.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2009 by Christine M.   view full review
Very good recipe! I've made this dish a few times and never disappointed. I deducted one star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2004 by STARFLOWER   view full review
This is a delicious recipe! This is the first time I have used BABY Bok Choy - it was tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2008 by Magorino   view full review
I make this regularly and always get requests for the recipe. I never bother with the chow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2006 by dagny21   view full review
I've never eaten bok choy before. I chose this recipe for our first taste of bok choy, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2011 by Jackie   view full review
I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2007 by MEEMEEBULUGA   view full review
This is a fabulous treat. The various textures make it a delight to eat and the colors and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2005 by AHUVAS   view full review
The dressing is very good. I have also had craisins and sunflower seeds added to the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2004 by CHEFANDERSEN   view full review
I have never had bok choy before but I recieved some and thought I would try this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2006 by hpw19   view full review
Very tasty, Since I anticipated leftovers, I added the chow mein noodles to each portion to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2007 by PAMELA D.   view full review
Delish. I tweeked. I'm not sure what constitutes a "bunch" of baby bok choy. I purchase...

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