Reviewed: Oct. 1, 2009

The best! I have passed this recipe on to my Aunt..she comes home to visit once a year and this blueberry cobbler is always waiting for her! we love it!

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Sep. 21, 2009

This was really good and easy. I followed others' advice and halved the sugar (I also halved the entire recipe). I also used skim milk instead of whole milk. The batter wasn't runny like I expected so I added an extra TBS of butter and a dash more of skim milk. This recipe isn't quite as rich as some others; it has a lighter taste to it. If you're looking for a super rich and buttery cobbler this one isn't it. But this one is really good, easy and quick to make, and tastes great with vanilla ice-cream.

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TIFFANY

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Reviewed: Sep. 16, 2009

Love this recipe!! Very easy to make and every time I make it EVERYONE raves about it!! The only change I made was to cut back on the sugar. Thanks for the amazing recipe!!

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Melissa

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Reviewed: Sep. 14, 2009

Love this recipe! I also halved the sugar and it came out perfect. Ever since I found this recipe I made it about 3 times in as many days, that's how fast it went! Warm some up and pile on some vanilla bean ice cream and you are in heaven!

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DiceCoach

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Reviewed: Sep. 7, 2009

My family loved this recipe. Made a few changes, lessened the sugar by half and used Pinot Grigioe wine for the boiling water. Gave it a nice tart but sweet presence. Will make it again.

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ladyjade

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Reviewed: Sep. 6, 2009

I loved it, very good recipes... No cahnges need to be made. 100% deliouse.

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kellipie

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Reviewed: Aug. 22, 2009

Everyone loved this cobbler!

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Polly

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Reviewed: Aug. 17, 2009

This is really a great recipe. I do have to admit I was a little nervous about pouring the hot water over the top, but it turned out great. Nice crispy crust. The best cobbler recipe I've come across.

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Becky

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Reviewed: Aug. 9, 2009

This is the best cobbler recipe I have ever found. I chose to make this for a Safari Club International BBQ that my husband and I were attending. I was a little nervous since I had never made it before, so on the advise of other reviewers, I decreased the amount of sugar to 3/4 of a cup. I also doubled the recipe and when the timer went off it looked beautiful! OMG...it was the hit of the party!!!! I am not kidding when people were saying that they wanted to lick the Pyrex dish clean...lol This will be my choice for all cobblers from now on. Blackberries are ripe for picking so this will be my next cobbler.

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Ladybug

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Reviewed: Aug. 6, 2009

This is the first recipe I have ever taken the time to review; I think it should be rated higher! :) This is the BEST cobbler I've ever had and it's super easy, even for someone learning how to cook like myself. YUMMY!

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glamitaldiva

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Reviewed: Jul. 22, 2009

Superb !!!

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Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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Reviewed: Jul. 20, 2009

I thought this tasted very good. I have a sweet tooth & usually don't adjust the recipe to make it "more healthy" but this I did take others' advice & reduced the sugar on top to 1/4 c. mostly b/c I don't like "crunchy" sugar on top. I also put it in a 9x13 dish & it worked great - no spills. very yummy!

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Kelli Huffman

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Reviewed: Jul. 19, 2009

I followed the directions as written and thought that I was ruining it when I poured the boiling water over the dish, but was I ever wrong. It was excellent served warm with ice cream. My son actually woke me up that night to tell me how much he liked it. I will definitely make it again.

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DG

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Reviewed: Jun. 13, 2009

This is great if you follow the directions. I lowered the sugar for the topping. My husband loves this with vanilla ice cream.

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marriedmom1022

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Reviewed: Jun. 3, 2009

Perfectly delicious blueberry cobbler!!!! I did reduce the sugar to 1/2 cup based on other reviews, so I had to give 4 stars instead of 5. Luscious with freshly whipped cream!

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MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

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Reviewed: May 5, 2009

I've never made cobbler this way before, but it was great! I reduced the sugar (used 3/4 C for first part, 1 C for 2nd part). Will definitely use this recipe again!

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Amy H

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Reviewed: Apr. 12, 2009

This is the best recipe in my collection!!!!!

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tchrgrl

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Reviewed: Apr. 7, 2009

This is very easy to make and tastes heavenly! I'll be making this often!

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Trish G.

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 4, 2009

Sooo good! Based on past reviews, I reduced the sugar to 1/2 c each, and the sweetness was just right. I think it would have been too sweet for our taste with the full amount of sugar called for, hence the four stars. I also reduced the boiling water to 1/2 c since I was using frozen berries. It still had plenty of juice, but it wasn't overly runny. I love how the top gets the nice crust, and the dough underneath stays moist. It's a really delicious recipe. Thanks!

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MICHELLERENEE

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Reviewed: Jan. 2, 2009

Very good taste and texture on the cake part. I doubled the recipe but reduced the sugar as suggested and next time would reduce it even more to 3/4 cup and 3/4 cup, or less. Would add some cornstarch to the berries as they were a bit runny. Added vanilla extract to the dough. Will make again.

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