Reviewed: May 7, 2012

absolutely delicious and soooo easy!

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Reviewed: Mar. 12, 2012

I have to say this was fantastic!!! It did come a little runny and for that I was going to take away a star but the taste is so darn good I just can't do that. LOL It was a really easy recipe to make too which is a plus. As per some reviewers advice I cut the sugar to 1 cup for the batter and 3/4 cup for the topping. Still it was quite sweet.

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Laura

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

this was a great mid week "throw together" dessert. Pretty tasty for something so quick and easy. The bread portion was nice and crisp when I took it out of the oven. An 8x8 inch teflon pan is ideal to bake this dish in. My son gobbled this right up, then came back for seconds! I used fresh blueberries

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DTRUBELA

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Courtice, Ontario, Canada

Reviewed: Feb. 22, 2012

With only half of the sugar topping, this cobbler was still plenty sweet, bubbly and satisfying. The family couldn't eat it fast enough.

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PAHINA722

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

Reviewed: Feb. 7, 2012

It was a good tasting recipe, but I did not use that much sugar. 1 C total was still a bit on the sweet side for my taste. Easy to make!

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jan

Cooking Level: Expert

Home Town: Villa Park, Illinois, USA

Living In: Ridgefield, Washington, USA

Reviewed: Feb. 6, 2012

WOW!! I made the recipe as it calls for, except I used frozen blueberries, thus lessening the amount of water to 1/2 a cup. It was WONDERFUL!! We topped it with vanilla bean ice cream! :) I'll definitely be making this again soon, using other berries, too!

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breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Jan. 19, 2012

Nice recipe, I cut down the sugar, both bottom and top, just because I'm always trying to cut down sugar! Thanks for sharing your recipe.

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GPCONLON

Reviewed: Jan. 5, 2012

Super easy and yummy! Really you can't go wrong, go ahead and give it a try :0)

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ttfoster

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Litchfield Park, Arizona, USA

Reviewed: Dec. 30, 2011

Great taste and easy. Took advice on using less sugar, adding an extra cup of berries and sprinkling more cornstarch over berries to thicken a bit more. Thanks for sharing. My family loved it!

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