Sooo good! Based on past reviews, I reduced the sugar to 1/2 c each, and the sweetness was just right. I think it would have been too sweet for our taste with the full amount of sugar called for, hence the four stars. I also reduced the boiling water to 1/2 c since I was using frozen berries. It still had plenty of juice, but it wasn't overly runny. I love how the top gets the nice crust, and the dough underneath stays moist. It's a really delicious recipe. Thanks!
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