Reviewed: Aug. 11, 2008

Yummy! Everyone at our bbq loved it. The only thing I would do next time is cut back on the sugar. I had not heard of this method before and loved the glaze that formed on the cobbler. I will make it again soon since we are having a great blueberry season.

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ORDINARYGAL

	Cooking Level: Intermediate Home Town: Santa Margarita, California, USA Living In: Corvallis, Oregon, USA
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Reviewed: Aug. 3, 2008

This recipe is great! We had taken our grandaughter out to the berry farm and I had a fews pounds of fresh blueberries. I did what other suggested, cutting back the sugar to 3/4 cup for both. Great ala mode.

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mdiaz


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Reviewed: Jul. 27, 2008

very good! Next time I will use vanilla in the batter. The sugar and boiling water thing was new to me, but it made a beautiful glaze on it.

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loralou76


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Reviewed: Jul. 15, 2008

I made this for my office and they absolutely raved over it. I cut the sugar back to 1/2 cup in both places and it was perfect. It's an easy recipe that is so good. I will make again soon!

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Eula


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Reviewed: Jul. 11, 2008

way way too much sugar added at the end! may as well have used canned junk

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LDYBLUNH


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Reviewed: Jul. 5, 2008

I've taken this recipe (with no changes) to two different parties and it was a hit at both of them. I love the recipe too!

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hammr25


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Reviewed: Jun. 24, 2008

My sister made this and it was WONDERFUL!! Everyone loved it!! It was soo good with the just right blueberries, and then the crunchy top but still moist and def. YUMMY!! Wonderful recipe!! Will definetly recommend and make!!

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matownsend


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Reviewed: Mar. 19, 2008

SO yummy! I took the advice and cut the sugar in half as well and it is still really sweet (and I love super sweet desserts). Excellent, easy cobbler.

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iheartcooking

	Cooking Level: Intermediate Living In: Rancho Santa Margarita, California, USA
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Reviewed: Nov. 22, 2007

A nice change from my "stand by" cobbler.

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Richard Todd

	Cooking Level: Expert
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Reviewed: Sep. 30, 2007

The best I've had and you substitute peaches for the blueberries. I highly recomend this receipe.

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Rose H.M.


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Reviewed: Aug. 26, 2007

this is now known as "the famous blueberry cobbler" good with blackberries, too. any kind of berry is probably good, though i haven't tried any other.

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indakitchen


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Reviewed: Aug. 19, 2007

It's blueberry season and my husband brought home 15 pounds of the suckers!! I froze most of them but did make this great cobbler. I followed the advice of other reviewers and cut the sugar to a total of 1 cup. This cobbler was so good I think my husband is going to go back to the blueberry farm and get a further 5 pounds!!

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Jul. 30, 2007

as suggested by other reviews, i reduced the sugar to 1/2 cup in the batter and 1/2 cup in the cornstarch mixture, and this was a perfect cobbler! i may add a bit more cinnamon next time, but all in all fantastic... the crust was the perfect marriage of pie and cake, and the berries magically made an absolutely fabulous filling, in both flavor and texture. most definitely a keeper!

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etitameh

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Jul. 15, 2007

I also reduced the sugar to 3/4 cup each, but ended up throwing out about 1/4 cup of the sugar topping mixture. Next time I'll only use 1/2 cup but keep other topping ingredients the same. this was my first cobbler recipe and i won't be looking for another.

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smuldowney


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Reviewed: Jun. 19, 2007

This is a fantastic recipe. Worked perfectly! Thanks!

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TCCBABY

	Cooking Level: Intermediate Home Town: Perry, Florida, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jun. 17, 2007

This was delicious and very easy to make. What a presentation with ice cream. We made it as the recipe is listed, but agree that it could do with less sugar. yummy!

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JOSEY412

	Cooking Level: Intermediate
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Reviewed: Apr. 27, 2007

It turned out really good, but for some reason made my stomach ache. I also reduced the sugar to about a half, and it was still a bit on the sweet side.

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HPetrus

	Cooking Level: Intermediate Living In: Vihti, Uusimaa, Finland
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Reviewed: Apr. 26, 2007

This was so simple and a hit for dessert on Easter. I had some yummy fresh blueberries and it turned out great. I recommend a cookie sheet under the pan as mine boiled over a bit.

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Lynnefair

	Cooking Level: Intermediate
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