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Yummy Blueberry Cobbler

SUBMITTED BY: POODLEOWNER2 PHOTO BY: TARNOCH

"Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.7 star rating.
Read Reviews (53)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh blueberries
  • 1/2 lemon
  •  
  • 1 1/8 cups white sugar
  • 4 1/2 tablespoons butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup whole milk
  •  
  • 1 1/2 cups white sugar
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1 pinch ground cinnamon
  • 3/4 cup boiling water

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  4. Bake for 45 minutes in the preheated oven, or until golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by NICKI61
Everyone should know I made this recipe exactly as written. I should have known better when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Lynnefair
This was so simple and a hit for dessert on Easter. I had some yummy fresh blueberries and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by prncsdi
Excellent! I too made some changes. Each sugar amount was changed to 3/4 cup. Because of less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by TCCBABY
This is a fantastic recipe. Worked perfectly! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by DELTAQUEEN50
It's blueberry season and my husband brought home 15 pounds of the suckers!! I froze most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by NatalieDFS
WOW! This was both delicious and gorgeous! I used a round corningware dish instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by MOOMAN56
This recipe is fantastic. My wife had some frozen blueberries that she needed to use up so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by KIERAJANE
This definitely lives up to its name. I agree with the other reviews though, you can really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by YESMAMJULIE
My family LOVED this recipe! I did add a little less sugar than it called for, as well as 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by ANNIEYELLOW
I took the advice of the other review and did half the sugar and I think you could cut back... MORE