Recipe by 4U2Enjoy
"An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares."
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1 1/4 cups
1 (21 ounce) can
blueberry pie filling
Great easy recipe. Will try different fruit varieties as well. Have a canned cherry pie filling with fresh mango in the oven right now. Quick adjustments; make double the crumb topping and also do not melt the butter for the crumb topping. Cut the butter into the flour and sugar or else you will get a paste rather than crumbs.
Great recipe! I just thought the pie filling was a little sticky.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Blueberry Breakfast Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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