Yummy Blueberry Breakfast Cake Recipe - Allrecipes.com
Yummy Blueberry Breakfast Cake Recipe
  • READY IN ABOUT hrs

Yummy Blueberry Breakfast Cake

Recipe by  

"An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares."

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Ingredients Edit and Save

Original recipe makes 1 9x9-inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  2. Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  3. Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  4. Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  5. Bake in the preheated oven until cake is golden brown, about 1 hour.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jan 22, 2014

Great recipe! I just thought the pie filling was a little sticky.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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