Yummy Beef Recipe - Allrecipes.com
Yummy Beef Recipe
  • READY IN ABOUT hrs

Yummy Beef

Recipe by  

"This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2003

I don't know what other people are talking about when they say this dish has no flavor---I thought it was fabulous!! The steak was so tender and it smelled amazing while it was cooking. The only changes I made was to use diced tomatoes instead of crushed,and zucchini instead of the pepper, just because that's what I had on hand and they worked perfectly. I served this over egg noodles with grated cheese and even my picky toddler ate some!! Thanks Melissa for a dish I'll be making very frequently!

 
Most Helpful Critical Review
Mar 06, 2003

I sat a moment not really knowing if I should post this; I can't say I would make this again, but I'm glad others enjoyed it. While it did smell delicious while it cooked and the meat was very tender, the dish was just overwhelmingly "tomato". My family picked through for the beef, and left the rest including the sauce. They just didn't care for it. Sorry Melissa, but thank you for posting it.

 

28 Ratings

Jan 26, 2003

This is a FANTASTIC recipe!! It turned out delicious and the beef was melt in your mouth tender (I kept it covered in foil the entire time). Great over egg noodles and so simple to make. Will definitely serve this to my crew on a regular basis!

 
Aug 19, 2003

I used sirloin and was impressed by the tenderness of the meat. As others have noted, the aroma as it is cooking,is wonderful! I thought it was quite flavorful and served it with jasmine rice and freshly baked crusty rolls. It was great!

 
Sep 13, 2003

Easy recipe. Great for hectic work days..just stick it in the slow cooker and then enjoy after work.. I added 1 tablespoon of each: italian seasoning, curry. and some salt. I omited the butter. And I also added carrots and green beans half way through cooking. I let it cook in the crockpot for about 6 hours on low.

 
Mar 26, 2003

this is a GREAT recipe. i don't brown the meat i just put it at the bottom and add the ingredients as suggested. It makes the house smell AMAZING. it's great on rice or pasta. thanks so much for a new idea

 
Apr 05, 2005

This was not at all "bland and boring", as was suggested by another reviewer. In fact, it was very good and easy to prepare. Additionally, you can further perk it up by adding almost any variety of canned tomato. Multiple flavors and varities are readily available at the store, so this recipe can be modified easily when you're up for a slight change of flavor. All in all, I thought it was very good and I'll certainly make it again.

 
Sep 30, 2010

I made this tonight for my family. It was not a hit. We did not like the texture of the beef (though it was tender) and it was bland. I never leave negative feedback but I followed the recipe exactly and it just wasn't good, even with adding Italian seasoning as one reviewer suggested. Sorry.

 

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Nutrition

  • Calories
  • 1255 kcal
  • 63%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 365 mg
  • 122%
  • Fat
  • 91.7 g
  • 141%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 89.9 g
  • 180%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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