More Recipes Like Yummy Beef or Venison Stew

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Venison Stew I

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

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Beef Stew II

Submitted by: Corwynn Darkholme

This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.

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Venison Stew II

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Easy Venison Stew

Submitted by: Debbie

An easy slow cooker stew made with venison and cream of mushroom soup.

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International Beef Stew

Submitted by: Jim

This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor.

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Slow Cooker Beef Stew III

Submitted by: Mary

Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.

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Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook

This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening.

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This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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