Yummy Beef or Venison Stew Recipe
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Yummy Beef or Venison Stew

By: Andrea McKay  
"This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 437 people have saved this

What to Drink?

Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Smooth Sweet Tea
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
5 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds venison (deer meat)
  • 7 cups water as needed
  • 5 cubes beef bouillon cube
  • 1 onion, thinly sliced
  • 1/3 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups chopped celery
  • 1 1/2 cups potatoes, cubed
  • 1/2 cup all-purpose flour
  • 1 cup hot water

Directions

  1. Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
  2. Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
  3. To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 7.9g | Cholesterol: 145mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Lady Zoloft 
The last time I had venison, I didn't like it, my mother fried it. Last night I tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by KRISTIEH 
There was no gamey flavor at all from the venison. All five of my children actually ate this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by MRSCHARLIE 
This recipe is great, I added some mushrooms and peas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by APEWEBBER 
Great. No game taste! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Jenifer 
We don't eat red meat, so this was a pretty heavy dose for us, especially after we eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by redneck gramma 
The family loved this. I did not have time to prepare in the slow cooker, so I made it on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Roxanne J.R. 
I don't own a slow cooker but was looking for a beef stew recipe without a tomato base. I... MORE

 
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