"This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush." — Andrea McKay
Watch video tips and tricks
venison (deer meat)
water as needed
beef bouillon cube
onion, thinly sliced
1 1/2 cups
1 1/2 cups
1 1/2 cups
The last time I had venison, I didn't like it, my mother fried it. Last night I tried this receipe with sliced garlic, olive oil, lots of sliced mushrooms and green beans with potatoe, carrots and celery. I cooked it slowly in a large cast iron dutch oven, and the stew completely dis-appeared. We loved it. Can't wait to make another batch.
We don't eat red meat, so this was a pretty heavy dose for us, especially after we eat the leftovers tomorrow. But it was a good and easy stew, and my kids (3 and 4) liked the meat.
There was no gamey flavor at all from the venison. All five of my children actually ate this the night I made it and again for leftovers!
The family loved this. I did not have time to prepare in the slow cooker, so I made it on the stove, added 3T vinegar to tenderize the meat. Turned out geat.
This recipe is great, I added some mushrooms and peas.
I don't own a slow cooker but was looking for a beef stew recipe without a tomato base. I settled on this one because it looked quite easy. I followed this recipe as closely as I possibly could. After browning the beef mixture I tossed it into a pressure cooker for about 45 minutes with my carrots and the bouillon water. After that, I took some of the "stock" from the pressure cooker and mixed in the flour then I poured everything into a normal saucepan (on the stove), added the potatoes, celery, I put in a little garlic and a sprinkle of cayenne for some heat. It was delicious! Thanks for sharing your recipe.
Great. No game taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Beef or Venison Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 326
** Calories from Fat: 71
See how to make a classic stew with venison, carrots, and potatoes.
Make this five-star stew in your slow cooker!
See how to make a classic stovetop beef stew.