Recipe by Lorie
"My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist."
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1 (20 ounce) package
salt and ground black pepper to taste
2 (8.5 ounce) boxes
dry corn muffin mix (such as Jiffy®)
I made this last night and cut back on the amounts. The chicken was very moist and did not seem sweet to me at all. All in all a good recipe if you are in a pinch for making something for dinner and you have the ingredients on hand.
"Yummy" doesn't quite capture the flavor. "Uninspired" & "dry" definitely do.
Way too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Baked Chicken Thighs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
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