"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!" — SeattleSun
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apple cider vinegar
ground black pepper
steak sauce (such as A.1.®)
skinless chicken thighs
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer and baked it at 350 for about 70 minutes, and used a meat thermometer just to be sure. Also, I would recommend cutting out the teaspoon of salt - there is plenty in the Worcestershire sauce. It was yummy over rice, but I can see egg noodles or even mashed potatoes as well.
I loved this recipe, I didn't have the steak or Worcestershire sauce, so I substituted barbecue sauce. The chicken was done in about 1:40, although I was only making a half recipe. My boyfriend thought it was a bit "weird" but I think that's only because he knew about the ketchup in the sauce.
Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will make this again!
Family loved this recipe. It is also a very forgiving one as well. LOL I had added 1 tbsp of mustard instead of 1 tsp ut it worked. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Yummy Baked Chicken Thighs in Tangy Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 284
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