I have never made an artichoke dip that called for cream cheese so I thought I would give this recipe a try. It was good but not the best. Even though I doubled the amount of artichokes, I still found the cream cheese to overpower the flavor of them. A couple of other changes I made: ommited the peppers since I didn't have any on hand, but doubled the amount of artichokes. Added a few dashes of Worchestershire, and in addition to the parm, sprinkled the top with paprika. This is a good recipe, but probably better without the cream cheese.
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I have never made an artichoke dip that called for cream cheese so I thought I would give this...