Reviewed: May 2, 2012

I made this recipe today for the first time today. I see I may have to tweak it a bit. I felt like there was more mayo and cream cheese than anything else. This is a good base and the green chile peppers gives it a nice kick. I also added spinach. Next time, I think I'll increase the amount of artichoke and add some more spinach. Pretty good base.

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Reviewer:

jgillis

Reviewed: Apr. 28, 2012

This is a great recipe. The only thing I recommend is to double the amount of artichokes. Meaning at least 2 jars rough chopped so you get artichoke in every bite.

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Reviewer:

EntAgncy

Reviewed: Apr. 27, 2012

This is by far a real winner. Made this for dinner guest and they raved about it

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Reviewer:

Apron Girl

Reviewed: Apr. 14, 2012

love this --- The only change I made was instead of green chilies I thoroughly drained diced tomatoes and chilies (Rotel) and added --- also did a quick 5 min broil and wow!!! All my friends at the last happy hour called for the recipe---yummy is right

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Reviewer:

Diane

Reviewed: Apr. 5, 2012

Did not change a thing besides using low-fat Kraft mayo and light cream cheese. I brought this to a party where the host told the guest to just bring an appetizer. Apparently everyone had the same idea as there were 4 artichoke dips! And which one was gone by the end of the evening? This one :) This taste test proves that this is a winner over even store bought. Enjoy!

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Reviewer:

Kelli11

Reviewed: Feb. 23, 2012

Great recipe I opted to use the non marinated artichokes and added an extra can, yes we love artichoke dips! But I do think that next time I will use half the amount of parmesan cheese, was a little on the salty side due to the cheese.

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Reviewer:

MeaganJo

Reviewed: Jan. 29, 2012

this is a great recipe...everyone loves it! I do add chopped jalapenos in addition to the green chiles. I make it all in the food processor so there are no jalapeno chunks just the flavor. I use more artichoke hearts than it calls for too but the cream cheese makes it special and thicker. I use low fat cream cheese.

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Reviewer:

suzib67

Reviewed: Jan. 22, 2012

I rated this five stars because I made it for an appetizer for Thanksgiving 2011 and it was a big hit for a family of 50+ people. I thought it was very easy to make, as well as easy to customize for the next time I make it.

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Reviewer:

sizzlingwhitesides

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

Reviewed: Jan. 2, 2012

Wow. Amazing. The green chiles add a nice zing but it's not too much. The flavors were amazing. Made it for a Christmas app and everyone loved it. Because oven space was at a premium, I nuked it to get it hot and then broiled it to make it crispy and it took less than half the time! Just don't eat too much of it...it's very rich!

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