The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2009
Simple and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2009
I have made this several times and everybody likes it. I have used different cheeses and they all have worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2009
Yum!
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2009
oh, so good. Used low fat cream cheese and fat free sour cream but still tasted rich and delicious with some tortilla chips on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2009
I added a sprinkle of crushed red pepper, & some motzerella cheese in addition to the recipe YUM OH
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2009
This was just ok for me. Tasted too much like mayo and I even cut it to 1/2 cup. If you are a big fan of mayo it would be perfect.
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Cooking Level: Intermediate

Living In: Claremont, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
Amazing dip..Ive made lots of different "choke" dips!! This by far rocks!! I used both green chile's & jalapeno..I'm a BESTFOODS girl & a PHILI cream cheese..yes there is something in a label...QAULITY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2009
A great artichoke dip! One of my favorites!
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Cooking Level: Beginning

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2009
This dip is awsome...I replaced the chile peps w/jalapeno...if u dare! If you're a bigger fan of artichoke do add more. U MUST USE HELLMANS mayo!!!! I'm a very picky eater...never would have eatn this 3 yrs ago! My buds r getting mature now!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2009
Tasted yummy but I will used less mayo and more artichokes next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
I used 2 jars of artichokes and only about a 2/3 of the mayo. Everybody at the party loved it and wanted the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2009
This recipe is a perfect dip to take to parties, very easy and everyone loves it. Based upon the reviews, I did add a jalapeno for a bit more kick/flavor and transferred to a mini-crock pot to keep warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 17, 2009
This recipe was quick and easy. Tasted good too. We really liked the spicy taste the jalepenos added. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2009
i made these for a dinner party and it was a hit! i assembled it in the morning to get it out of the way and refrigerated it.i just added a few more mins baking time. i was looking for a recipe justlike this for a long time. thanks!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2009
This recipe was so good! The chile peppers really hit the spot. I added some frozen spinach and I will never make a different dip. Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
I love this one, and I always get asked for the recipe when I make it.
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Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2009
Very tasty and easy to make. Even the left overs were gobbled up the next day!
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2009
This was SOOO good. I wasn't sure about the chili's but they were definitely great! It makes a huge recipe. If it's not a huge party and/or you are serving a lot of other things I would recommend splitting the recipe and freezing half for a later time.
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Cooking Level: Intermediate

Home Town: Chesaning, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2009
This is a hit every time - a sure thing. I've tried Triscuits, wheat thins and corn tortilla chips and the tortilla chips seem to go over best. This is one people ask for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2009
I just made this for a New Years party and got so many compliments. I was asked to make it again for another party I am going to today. I added jalapenos for a little more spice. This was such an easy, yummy appetizer.
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