Reviewed: Jul. 18, 2008

I make this dip for any party I ever attend. Every single time, people ask me for the recipe! This is also my husbands favorite dip. He likes when I add a bit of hot sauce to it.

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Aimsey


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Reviewed: Jul. 9, 2008

The first time I made this it completely separated when I baked it, there was this disgusting oil slick on top of it and I had to throw it away. I had enough ingredients to try again, and I was desperate for a dish to take to a party, so I mixed it up again and let it sit in the fridge over night, then once I got to the party I warmed it in the microwave, and it was delicious! I got rave reviews!

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breedlovebrewer

	Cooking Level: Expert Home Town: Anderson, California, USA Living In: Yuba City, California, USA
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Reviewed: Jul. 4, 2008

This was awsome. The recipes for adding mozzerella instead of cream cheese are good hot but not good cold. With cream cheese you have the option to serve it cold and it turns out awsome! I didn't have any green chilis available so I used chopped olives, which added some color and some great flavor! Love this recipe you can serve it hot or cold!!

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nightingale17

	Cooking Level: Expert
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Reviewed: Apr. 12, 2008

Super easy to make! I used 1/3 less fat cream cheese and light mayo, and it was great!

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KWPRITCHETT03


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Reviewed: Apr. 5, 2008

I made this for a work food day and everyone loved it.

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Cuppa


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Reviewed: Apr. 5, 2008

Yummy dip. This is a favorite of ours.

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SH00TFIRE

	Cooking Level: Intermediate Home Town: Clinton, Utah, USA Living In: Syracuse, Utah, USA
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Reviewed: Mar. 15, 2008

Very good, easy appetizer. Just tried some that was left over from the party last night; tastes great cold too.

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ScarletOHatter


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Reviewed: Feb. 18, 2008

Super easy. I left out the green chile because I didn't have any, but it was great.

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Gina

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Feb. 4, 2008

Yum!! I made this last night for a Superbowl party and everyone loved it! I used 1/3 less fat cream cheese and a small amount of diced jalepeno's instead of chili's. Baked for about 40 minutes, and boiled for the last 4 or 5 minutes. I served it with the scoops. It was perfect!

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ASH76LIST

	Cooking Level: Beginning Home Town: Lexington, Kentucky, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 24, 2008

Fantastic! My guests cleaned the dish! The only thing I changed was to add 1 minced garlic clove. As others suggested, use a top-brand mayo and freshly grated parmesan for the best flavor.

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RCKim

	Cooking Level: Intermediate Living In: Rancho Cucamonga, California, USA
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Reviewed: Jan. 13, 2008

This was pretty good. Liked the green chili addition, but the cream cheese was over the top. Made it almost too rich. I'll stick with soupier versions of artichoke dip.

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jenny

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

Great recipe! Green chilis really add to flavor!

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SUSANPASQ


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Reviewed: Jan. 4, 2008

Fabulous! This dip disappeared at our Christmas party and several guests went home with the recipe. I didn't have the green chilis,so I omitted them, but it certainly didn't hurt the flavor! I've tried dozen of other artichoke dip recipes and will only use this one from now on.

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Renee

	Cooking Level: Intermediate
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Reviewed: Dec. 26, 2007

This recipe really is yummy. I made it for a family gathering and got so many compliments. I also added a 4 oz can of chopped jalepenos for some extra kick.

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xmagoox


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Reviewed: Dec. 25, 2007

Always reliable and last minute hit for quick get togethers. i have made this several times and have got it to where I can make it my sleep. I chop the artichokes in a food processor along with a pickled jalapeno and beat all ingredients together with a mixer.

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MaryV.

	Cooking Level: Intermediate Home Town: Watsonville, California, USA Living In: Visalia, California, USA
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Reviewed: Dec. 12, 2007

The best ever- everyone asks for the recipe!

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Whire Whisk

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Calgary, Alberta, Canada
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Reviewed: Nov. 8, 2007

I agree that cream cheese really makes this recipe. I hate all of these ingredients on their own, but when mixed together it's fantastic! The key also is to use REAL Mayo (Kraft) and not Miracle Whip. I also added a tablespoon of garlic powder and left out the peppers because I don't like them. Fantastic recipe. Best with Club Crackers :)

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ediekristen


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Reviewed: Oct. 29, 2007

Everyone loved this recipe! They all wanted a copy. I followed it exactly. Thanks for sharing!!!

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