Yummy Artichoke Dip Recipe
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Yummy Artichoke Dip

By: CYEPP 
"Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (170)

What to Drink?
Wine Sauvignon Blanc
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can chopped green chile peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 10.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by MAMASPICE   view full review
This is the recipe I have been looking for! When others have prepared this dip my husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2003 by GDOBRUSKY   view full review
This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2006 by cindy   view full review
just thought i would add a personal note after all these years...... after making this time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by leahnwells   view full review
This is really good and easy. I used low-fat mayo and didn't notice any difference in taste. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2008 by BRANDI7920   view full review
Really, reeeally good! Tastes very similar to the artichoke dip at a local brewery here in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2004 by MELLO 57   view full review
Sorry- I didn't think this was so great. It was too greasy. Maybe it's because I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by ALINCA5512   view full review
This was a perfect recipe and very, very easy. The cream cheese is the secret, which made is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2007 by Lauryl   view full review
Easy to make and incredibly good, even though I felt so guilty now that I know how much cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2006 by JELLYLICIOUS   view full review
Absolutely yummy! Made one change: add one jalapeno pepper, diced... to give it the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2006 by HAILEYSCOMET4   view full review
Delicious, loved the cream cheese it made the dip! I served with pita chips and everyone...

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