Yummy Applesauce Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2014
Do not be concerned that this recipe is eggless. It is delicious! I make it often throughout the school year for a treat at school or when they come home. We have even had it with a smoothie for breakfast. My 3 kids love it! I use less sugar (3/4-1 cup loose) and they still love it. I definitely recommend trying this recipe.
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Reviewed: Feb. 28, 2014
I used butter instead of oil and it turned out fine.
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Photo by pomplemousse
Reviewed: Jul. 21, 2013
Very easy and tasty. I made this for a work breakfast and didn't think one recipe would be enough, so I doubled it. It made for a huge cake--almost too huge! However, everyone at work loved it, and I was asked for the recipe. I left out the pecans but topped it with dried cranberries for a pretty touch. Very tasty, very light and doesn't need anything else. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 16, 2013
I was concerned because there was no egg! Most quick bread loaves have an egg, so I added one. I also bumped up the spices and cut the brown sugar to 1 scant cup. The applesauce was sweet enough. This was delicious, rose high, and sliced beautifully.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: Jan. 5, 2013
I cut the brown sugar back by half and used a homemade apple butter instead of applesauce. I crushed a package of Nature Valley granola bars and sprinkled a little over each muffin mound before I baked them. Baked at 350*, my muffins were done at just over 20 minutes. VERY moist muffin. These actually were even better the next day, after they'd sat overnight.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Carrie C.
Reviewed: Dec. 5, 2012
This bread came out very good. I did omit the pecans for family preference. This recipe did not miss them. The flavor was great. Thank you for a good recipe.
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Reviewed: Nov. 27, 2012
I must add that since I used mini muffin tins I cut the bake time down to 20 minutes and they came out perfectly!
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Photo by susannie

Cooking Level: Intermediate

Home Town: Elverta, California, USA
Living In: Roseville, California, USA

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