Yummy Apple Pound Cake Recipe

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Reviews More Reviews

Most Helpful Positive Review

Feb 03, 2004

mmmmm, that says it all

—DAYBREAKFIVE

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Most Helpful Critical Review

Sep 26, 2006

What went wrong. There is so much oil it soaked through a napkin and when I push on the cake is runs out. Has a very bland flavor and the apples are mush despite I cut them then kinda big.

—WENDYG25

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20 Ratings

Sep 10, 2003

This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured apple sauce. I just find it always makes cakes more moist.

—COOKINFORFUN

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Oct 28, 2005

This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. And, at the end, while the cake was still hot, I poked holed in the top and poured hot caramel (from a jar) over it. All the hot caramel sunk into the cake. To die for!!!

—KBONAN99

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Jan 20, 2003

Gigi, thank-you so much! This cake is wonderful! Moist, full of apple flavor, and pretty to boot with the specks of cherries. This will be the holiday gift from me to my neighbors this year. Delicious! gi

—LAURIE BENNETT

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Mar 10, 2011

Oooo, this was YUMMY! VERY moist and tender. I loved the slightly crisp, buttery outside and fruity, yummy, moist inside. I think I may add a banana or 2 next time, but it was great as is. I did add 1 teaspoon of vanilla instead of 1/2 teaspoon, but that was my only change. This was a simple delicious cake that I will be making again! Thanks for sharing. :)

—Christina

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Sep 28, 2006

YUM! I used 1/2 oil and 1/2 applesauce. Very moist. I cut up and froze in zip lock bags, and when I eat I simply put them in a toaster oven.

—Sach

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Jan 20, 2003

The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons, apples gave it moisture, while the nuts were the crispy little bits that improved cake's texture. I'm definitely making this cake again.

—LENQUE

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Nutrition

Calories
480 kcal
24%

Carbohydrates
51.4 g
17%

Cholesterol
63 mg
21%

Fat
29.1 g
45%

Fiber
1.8 g
7%

Protein
5.6 g
11%

Sodium
236 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yummy Apple Pound Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 480
Calories from Fat: 262

% Daily Value *
Total Fat 29.1g 45 %
Saturated Fat 7.1g 35 %
Cholesterol 63mg 21 %
Sodium 236mg 9 %
Potassium 126mg 4 %
Total Carbohydrates 51.4g 17 %
Dietary Fiber 1.8g 7 %
Protein 5.6g 11 %
** Sugars 24.2g
Vitamin A 5 %
Vitamin C 2 %
Calcium 3 %
Iron 18 %
** Thiamin 25 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 8 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.