Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Yummy Apple Pound Cake

SUBMITTED BY: Gigi

"This is a moist and versatile cake. Use any type of fresh fruit in place of the apples."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 cups chopped apples
  • 1 cup maraschino cherries, chopped
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE
mmmmm, that says it all MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by LAURIE BENNETT
Gigi, thank-you so much! This cake is wonderful! Moist, full of apple flavor, and pretty to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by LENQUE
The cherries gave this cake reddish color on the inside which was quite unusual but great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by MADDIET
This was a great recipe. Next time I'm going to add a few more apples and a carmel glaze on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by COOKINFORFUN
This is fantastic. I made this once with apples and blue berries and once with bananas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by KBONAN99
This cake was delicious! I had tons of apples and I was getting sick of making only apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by washuu528
my friends really enjoyed this cake and can't get over it! thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Sach
YUM! I used 1/2 oil and 1/2 applesauce. Very moist. I cut up and froze in zip lock bags, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by WENDYG25
What went wrong. There is so much oil it soaked through a napkin and when I push on the cake... MORE