Yummy Apple Cinnamon Crepes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 22, 2012
This tasted good but the "crepes" turned out fluffier than a crepe (in my opinion). Hmm.. I'll have to try this again. Maybe I did something wrong..
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Reviewed: Oct. 20, 2012
Delicious. I even added some cream cheese to the apples for extra fatty yummyness.
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Photo by Carlie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Photo by Baking Nana
Reviewed: Jul. 14, 2012
Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These could be made ahead of time and assembled just prior to serving. A very pretty dish. Thanks.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: May 27, 2012
I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recipe exactly as written. When I made the apple filling, I noticed that it got dry very quickly. Maybe I had the flame setting too high on my burner. Since I was worried about scorching the cinnamon and sugar, I decided to add some apple juice. I added 2/3 cup of apple juice. It thickened up nicely with the sugar, cinnamon, and cornstarch. At the end I decided to add 2 Tablespoons of butter. I highly recommend that you try this recipe. I love that it uses very common pantry ingredients. If you don't happen to have any apples at home, you could just spread some preserves or jam on these crepes. This apple recipe reminded me of apple pie. Thanks Dancing Cupcake for a very nice recipe that will impress anyone you serve it to. Enjoy!
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Home Town: Elgin, Illinois, USA

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