Yummy Apple Cinnamon Crepes Recipe - Allrecipes.com
Yummy Apple Cinnamon Crepes Recipe
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Yummy Apple Cinnamon Crepes

Recipe by  

"My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    2 hrs


  1. Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  2. Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  3. Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  4. Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  5. Whisk 1 1/2 tablespoons milk into chilled batter.
  6. Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
  7. Spoon the apple filling into each crepe; fold crepe over the filling and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2012

I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recipe exactly as written. When I made the apple filling, I noticed that it got dry very quickly. Maybe I had the flame setting too high on my burner. Since I was worried about scorching the cinnamon and sugar, I decided to add some apple juice. I added 2/3 cup of apple juice. It thickened up nicely with the sugar, cinnamon, and cornstarch. At the end I decided to add 2 Tablespoons of butter. I highly recommend that you try this recipe. I love that it uses very common pantry ingredients. If you don't happen to have any apples at home, you could just spread some preserves or jam on these crepes. This apple recipe reminded me of apple pie. Thanks Dancing Cupcake for a very nice recipe that will impress anyone you serve it to. Enjoy!

Most Helpful Critical Review
Dec 18, 2013

I used the apple filling part of the recipe, as I have my own crepe batter. TOO MUCH CINNAMON!!!! Not impressed. Had to rinse the apples, cook them a little more with some water and sugar, and mixed them with some dolce de leche (caramel mixture) to give them a better flavour.

Jul 14, 2012

Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These could be made ahead of time and assembled just prior to serving. A very pretty dish. Thanks.

Jan 30, 2013

I used the recipe for the filling with the "Dessert Crepes" recipe for the actual crepe, so I can't say whether that "crepe" part of this recipe is good, but the filling was yummy. I made it with half red apples & half granny smith so it came out pretty sweet, but my group liked that. It was easy to make & hard to mess up given that I was only half paying attention while I was making it. I filled the crepes once with just the apples, which everyone liked, & then I made another batch where I put a little creamy peanut butter & some melted chocolate sauce on the crepe first, and then filled with the apple filling. That sounded gross to me at first, but it was actually really yummy if you like chocolate peanut buttery desserts.

May 12, 2013

I am 15 and I made these for my mom for Mother's Day. This was my first time making crepes and they turned out amazing! This is a noce and easy to follow recepie!

Oct 20, 2012

Delicious. I even added some cream cheese to the apples for extra fatty yummyness.

Dec 26, 2014

Easy recipe that got great reviews from friends and family at our Christmas Eve Brunch. The filling was delicious. I let the crepe batter sit in the refrigerator overnight. I only used 1/4 cup batter per crepe for a 7 inch frying pan as the crepes were too thick with 1/3 cup. The crepes are time consuming but easy. I was baking cookies (from frozen homemade cookie dough) and preparing other recipes for the brunch while cooking the crepes so they didn't require full attention (great for an ADD cook!). I will make these again!

Oct 18, 2014

My kids loved this!!! It was super easy to make!


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  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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