Reviewed: Aug. 17, 2011

Sorry mom but I think these are the BEST most yummiest green beans ever!!! And it couldn't be easier to make!!!

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1 user found this review helpful

Reviewer:

trhjkn

Reviewed: Jul. 16, 2011

Yummy is right! I used red wine instead of red wine vinegar.

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2 users found this review helpful

Reviewer:

Yancando

Cooking Level: Expert

Reviewed: May 3, 2011

My family really loved these - even the boys who usually resist anything green. I substituted bacon for the ham and used fresh green beans instead of frozen. Will definitely make again.

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2 users found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Living In: Elgin, Illinois, USA

Reviewed: Mar. 7, 2011

My husband wasn't a fan, but he's weird. I thought these were great. Sadly I probably won't make them again, because he didn't like them, but I would recommend this recipe to others in a heartbeat. Thank you for sharing!

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1 user found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Nov. 5, 2010

They sure are yummy!

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5 users found this review helpful

Reviewer:

heath_er_k

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Sep. 20, 2010

Yum good. I could have almost made a meal out of these. I used canadian bacon and probably a little more honey mustard cuz I like it.)

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4 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Feb. 26, 2010

Good way to add some taste to regular green beans. Boys liked it. I used fresh green beans and boiled them for about 10 min before (so they weren't so hard).

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5 users found this review helpful

Reviewer:

IRISHRICAN

Reviewed: Feb. 2, 2010

we loved them!! I normally can't get them to eat all their veggies, they ate seconds! and hubby even ate them.

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6 users found this review helpful

Reviewer:

kimmy schmidt

Reviewed: Sep. 7, 2008

These were a huge hit with my boyfriend (who doesn't even like mustard). I think he ate them all by himself. I was unable to try them but they looked delicious!

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4 users found this review helpful

Reviewer:

Ashley

Reviewed: Jul. 9, 2008

Thank you so much for this recipe! I needed something creative to make and based on your recipe I made a great main dish with what I had. I used a canned ham, bag of frozen green beans, the red wine vinegar, regular yellow mustard and lots of pepper. Did not add any salt since the canned ham is super salty. Thanks for the great recipe!!

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11 users found this review helpful