More Recipes Like Yummiest Green Beans Ever

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Sauteed Green Beans

Submitted by: Lizzie

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

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Green Beans with Anchovies

Submitted by: Marie

Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Skillet Green Beans

Submitted by: Linda Sugars

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Sesame Seed Green Beans

Submitted by: Lea

Home Town: New York, New York, USA

Living In: Haifa, Mehoz Hefa, Israel

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.

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Simply-Delicious Tamari Almond Green Beans

Submitted by: HEYKEVBO

Home Town: Linthicum, Maryland, USA

Living In: Halethorpe, Maryland, USA

I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: TASNEEM

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Awesome Green Beans

Submitted by: CHAPKLC

Spicy sausage, garlic and onions are what make these green beans awesome.

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Cheddar Green Beans

Submitted by: Linda Poole

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

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