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Yummiest Green Beans Ever

By: BellevueMama  
"This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 515 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/4 cup finely chopped onion
  • 1/2 cup chopped cooked ham
  • 2 1/2 tablespoons red wine vinegar
  • 1 (16 ounce) package frozen cut green beans, thawed and drained
  • 1 tablespoon honey mustard
  • kosher salt to taste

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
  2. Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 5.4g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Michelle C 
This was very good and very easy. It adds a nice tang to plain green beans, but might clash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Honey 
Instead of honey mustard, we used a grainy Dijon mustart...It seems to add to the texture MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ANDREWSMA 
Thank you so much for this recipe! I needed something creative to make and based on your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Cindy Rae 
I didn't have the problem with the sauce not sticking to the beans. It is a bit overpowering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Anjilee 
I think the name says it all. These were very yummy! I'm not much of a honey mustard fan but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Ashley 
These were a huge hit with my boyfriend (who doesn't even like mustard). I think he ate them... MORE

 
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