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Photo of: Pumpkin Cookies I

Pumpkin Cookies I

Submitted by: Ruth 
These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree. 
Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: Susan 
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 
Photo of: Pumpkin Cookies II

Pumpkin Cookies II

Submitted by: Carolyn 
These pumpkin and walnut drop cookies are spiced with cinnamon and use a combination of margarine and vegetable oil in the batter. 
Photo of: Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

Submitted by: Sara 
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter. 
Photo of: Pumpkin Cookies II

Pumpkin Cookies II

Submitted by: Jupiter2 
Perfect for Halloween! 
Photo of: Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Submitted by: Kevin Ryan 
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup. 
Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Ibby 
These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves. 
Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Jackie Smith 
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting. 
Photo of: Pumpkin Pie Squares

Pumpkin Pie Squares

Submitted by: Amy 
These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping. 
Photo of: Soft Pumpkin Cookies

Soft Pumpkin Cookies

Submitted by: Monica 
These fragrant cookies made with pumpkin puree and walnuts are low in fat. 
 
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