Yumkins Recipe - Allrecipes.com
Yumkins Recipe

Yumkins

Recipe by  

"These pumpkin "Yumkins" are moist, delicious and great tasting."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
  2. Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
  3. Bake for 15 to 20 minutes, set aside to cool.
  4. Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

I made these last year for Thanksgiving and EVERYONE loved them!!!! They were very tasty and the delicious frosting was a great addition. I wasnt able to make them again because I lost this recipe but just lately found it again! These yumkins will definately be on my table this Thanksgiving!

 
Most Helpful Critical Review
Sep 14, 2005

This recipie came out a little dense for my taste, but very tasty with a glass of milk. I made this because I was out of eggs and butter... that's probably the only time I'd make it again.

 
Sep 20, 2010

I'm shocked at the negative reviews! Reading them, I went in not expecting much but these are DELICIOUS! They are quite dense but they are very soft and incredibly moist. If you're thinking about trying them, do it! I was not disappointed.

 
Jun 30, 2009

These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spoonful of orange juice concentrate (probably a tiny bit more than a tablespoon). If you are not a big frosting eater you could probably cut the frosting recipe in half, although I wouldn't recommend it because it's so good you'll want to pile it on. Be aware though that any leftover frosting won't keep in the fridge. The only changes I made were no nuts because my husband is allergic, and I added 1 tsp. of pumpkin pie spice. Oh, and don't be afraid if the dough seems stiff. I actually broke a spatula in half stirring it. My recipe made 24 TB size cookies.

 
Oct 09, 2003

Nice soft cookie, ver yummy!

 
Nov 12, 2003

I was not impressed. They didn't have enough flavor and were not moist, but instead were a bit tough and chewy. Not what I expected at all. The only thing that saved them was the icing which turned out too runny.

 
Feb 01, 2010

Very good, satisfied sweet tooth! They are more dense than a cupcake or muffin, but did not mind. Added pumpkin pie seasonings, and substituted Orange glaze with Cream Cheese Frosting II on here, tasted much like pumpkin roll!

 
Dec 04, 2009

I don't enjoy giving a negative review but these muffins didn't go over well. They were dry, small and not loved by the fam. My husband who will eat just about anything didn't touch these. Chalk this one up to experience.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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