Reviewed: Oct. 14, 2010

Definitely not friendly on the waist, but VERY tasty! Definitely toast the French bread

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2 users found this review helpful

Reviewer:

suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

Reviewed: Sep. 1, 2007

This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. I did not include the jalapeno stuffed olives, because i could not find them in the store. I also used regular rotel tomatoes instead of salsa to make my traditional queso for the dip.

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1 user found this review helpful

Reviewer:

COLOEATON

Reviewed: Dec. 5, 2006

I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauce for dipping and the bread as buns. Now that was good!

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1 user found this review helpful

Reviewer:

ELFKINBABY

Reviewed: Apr. 18, 2006

I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!

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3 users found this review helpful

Reviewer:

Jessica Hughes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 16, 2006

My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.

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5 users found this review helpful