Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle 
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen 
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving. 

Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully. 

Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl 
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 

Barbecued Spam Sandwiches

Submitted by: Domestic Goddess 
I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam. 

Photo of: Grilled Roast Beef Sandwiches

Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious. 

Photo of: Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches

Submitted by: KELT 
Living In: Audubon, New Jersey, USA
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich! 

Tongue and Mustard Sandwiches

Submitted by: Lorna 
Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.  

Photo of: Pepper Steak Sandwiches

Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious. 

Photo of: Marinated Beef Sandwiches

Marinated Beef Sandwiches

Submitted by: Elizabeth Stoddart 
This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana 
 
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