Recipe by Trudy W. Schuett
"Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
top round roast
1 (16 ounce) bottle
Italian-style salad dressing
onion, thinly sliced
fresh mushrooms, sliced
2 (1 pound) loaves
processed cheese food (eg. Velveeta), cubed
chopped jalapeno stuffed green olives
My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.
I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauce for dipping and the bread as buns. Now that was good!
this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing for a few hours. next time i may toast the french bread.
I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!
Definitely not friendly on the waist, but VERY tasty! Definitely toast the French bread
This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. I did not include the jalapeno stuffed olives, because i could not find them in the store. I also used regular rotel tomatoes instead of salsa to make my traditional queso for the dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Yuma Dip Sandwiches
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 489
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This recipe is a crowd-pleaser, and your slow cooker does the hard work.
See how to make a hot and cheesy sandwich with sweet and tangy slaw.
See how to make spicy, saucy, shredded barbecued beef.