More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Yuma Dip Sandwiches

SUBMITTED BY: Trudy W. Schuett

"Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	1 Day 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds top round roast
1 (16 ounce) bottle Italian-style salad dressing
1 onion, thinly sliced
8 ounces fresh mushrooms, sliced
4 tablespoons butter
2 (1 pound) loaves French bread
1 pound processed cheese food (eg. Velveeta), cubed
1 cup salsa
1/4 cup chopped jalapeno stuffed green olives

DIRECTIONS

Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 11, 2003 by TINKERBELL926

this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing... MORE

Reviewed on Jan. 16, 2006 by Cindy Rae

My husband and I thought was great! It's even good warmed up. I thought the Thousand Island... MORE

Reviewed on Apr. 18, 2006 by Jessica Hughes

I made this for my husband and I, we like left over's and this made plenty. We both agree this... MORE

Reviewed on Sep. 1, 2007 by COLOEATON

This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. ... MORE

Reviewed on Dec. 5, 2006 by ELFKINBABY

I bet would have been better if I would have picked up the right roast. Once I found out it... MORE