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Yuma Dip Sandwiches

By: Trudy W. Schuett  
"Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 371 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Day 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds top round roast
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 onion, thinly sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 (1 pound) loaves French bread
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 cup salsa
  • 1/4 cup chopped jalapeno stuffed green olives

Directions

  1. Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
  2. When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
  3. In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
  4. Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
  5. In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1238 | Total Fat: 68.5g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TINKERBELL926 
this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Cindy Rae 
My husband and I thought was great! It's even good warmed up. I thought the Thousand Island... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Jessica Hughes 
I made this for my husband and I, we like left over's and this made plenty. We both agree this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by COLOEATON 
This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by ELFKINBABY 
I bet would have been better if I would have picked up the right roast. Once I found out it... MORE

 
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