Yum Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2008
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.
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Cooking Level: Intermediate

Living In: Pickerington, Ohio, USA

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Reviewed: Oct. 13, 2006
This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!
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Reviewed: Sep. 16, 2014
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 9, 2007
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.
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Reviewed: Dec. 8, 2006
I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

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