Yum Recipe - Allrecipes.com

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Dec 14, 2008

The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.

—Keli

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Oct 13, 2006

This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!

—Mitzi

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5 Ratings

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Jan 09, 2007

I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.

—JUNIOR716

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Dec 08, 2006

I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!

—BluJaysGal

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Nutrition

Calories
710 kcal
36%

Carbohydrates
93.9 g
30%

Cholesterol
79 mg
26%

Fat
33.7 g
52%

Fiber
2 g
8%

Protein
9.9 g
20%

Sodium
534 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yum

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 710
Calories from Fat: 303

% Daily Value *
Total Fat 33.7g 52 %
Saturated Fat 22.9g 115 %
Cholesterol 79mg 26 %
Sodium 534mg 21 %
** Potassium 140mg 4 %
Total Carbohydrates 93.9g 30 %
** Dietary Fiber 2g 8 %
Protein 9.9g 20 %
Sugars 59.4g
Vitamin A 15 %
Vitamin C 0 %
Calcium 5 %
Iron 26 %
** Thiamin 34 %
** Niacin 29 %
** Vitamin B6 2 %
** Magnesium 10 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.