Recipe by Ben
"Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/4 cups
packed brown sugar
1 1/4 cups
semisweet chocolate chips
peanut butter chips
The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.
This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!
I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.
I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 303
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Peanut butter, oats, and chocolate chips create an outrageous treat.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make sensational oatmeal peanut butter cookies.