Yum Recipe - Allrecipes.com
Yum Recipe
  • READY IN 25 mins

Yum

Recipe by  

"Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Dec 14, 2008

The cookies were good. The only concern I had was how much flour was in the recipie. I had to add a little extra moisture such as an egg and milk to moisten them up.

 
Oct 13, 2006

This cookie recipe was easy and tasty. On accident I only used 1 cup of sugar and they were still very good. My family likes nuts so I also added 1 cup of pecans. I was out of vanilla so I subbed almond extract. I will definetly make these again!

 
Sep 16, 2014

These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!

 
Jan 09, 2007

I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.

 
Dec 08, 2006

I followed the directions to the letter and these turned out very well. They were a HUGE hit with everyone! They taste great even 2 days after baking!

 

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Nutrition

  • Calories
  • 710 kcal
  • 36%
  • Carbohydrates
  • 93.9 g
  • 30%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 33.7 g
  • 52%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 534 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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