Yum Yum Yums

Submitted by: ROB.GARRETT 
Easy treats to make using up leftover cereal. Cornflakes give these cookies chewy texture. 

Yum Yum Squares

Submitted by: Janice Purdy 
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year. 

Cherry Yum Yum

Submitted by: Susan Tyler 
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich. 

Walnut Cherry Delights

Submitted by: Marge 
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 

Coconut Cake Bars

Submitted by: Rayna 
This recipe is easy to make and a hit with coconut lovers. 

Photo of: Granny's Brownies

Granny's Brownies

Submitted by: Carl T. Erickson 
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice! 

Photo of: Apricot Squares

Apricot Squares

Submitted by: Missy 
Rich bars with sweet apricots, these are sure to become one of your favorite desserts. 

California Dream Bars

Submitted by: ADDO 
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.  

Tom Thumb Bars (Coconut Specialties)

Submitted by: Juanita 
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand. 

Photo of: Meringue Squares

Meringue Squares

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
These are one of my favorites that my mother only made at Christmas time but they are delicious anytime! 
 
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