Yum Yum Yums Recipe - Allrecipes.com
  • READY IN 1 hr

Yum Yum Yums

Recipe by  

"Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!)."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
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Reviews More Reviews

Aug 08, 2003

i loved it

 
Aug 08, 2003

Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them.

 

3 Ratings

Mar 04, 2007

a good base for a basic cookie recipe. i added choc chips, peanuts, and raisins to my batch and my toddler and husband loved them.

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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