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Reviewed: Feb. 27, 2006

This did'nt work for me. Everything was soggy.

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5 users found this review helpful

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VIRGINIA_RAVEN

	Cooking Level: Expert Home Town: Check, Virginia, USA Living In: New Kent, Virginia, USA
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Reviewed: Jun. 2, 2005

Although the concept is great, found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen, but think fresh corn would be great. Thanks for sharing.

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5 users found this review helpful

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PEGI35


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Reviewed: Jun. 30, 2004

yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce!

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4 users found this review helpful

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 25, 2004

Great way to get kids to eat their veggies!!!

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11 users found this review helpful

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SHAYLA


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Reviewed: Jan. 25, 2004

Excellent.............will definately make over & over again!

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11 users found this review helpful

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Karen T.

	Cooking Level: Expert Living In: Cumberland, Rhode Island, USA
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Reviewed: Jan. 25, 2004

My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS!

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10 users found this review helpful

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JMONK99

	Cooking Level: Intermediate Home Town: Sacramento, California, USA
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Reviewed: Jan. 25, 2004

An easy way to prepare lots of veggies for a big BBQ!

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6 users found this review helpful

Reviewer:

fullfive


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Reviewed: Jan. 25, 2004

These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches.

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8 users found this review helpful

Reviewer:

Laura Retta


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