Yum Yum Veggie Foils Recipe - Allrecipes.com
Yum Yum Veggie Foils Recipe

Yum Yum Veggie Foils

Recipe by  

"A delicious and pretty veggie dish to serve at any barbecue."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Lightly oil grill and preheat to high.
  2. Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
  3. Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches.

 
Most Helpful Critical Review
Feb 27, 2006

This did'nt work for me. Everything was soggy.

 

14 Ratings

Jun 02, 2005

Although the concept is great, found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen, but think fresh corn would be great. Thanks for sharing.

 
Jan 25, 2004

Great way to get kids to eat their veggies!!!

 
Jan 25, 2004

Excellent.............will definately make over & over again!

 
Jan 25, 2004

My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS!

 
Jun 30, 2004

yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce!

 
Jan 25, 2004

An easy way to prepare lots of veggies for a big BBQ!

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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