Add a photo

Yum Yum Veggie Foils

By: Joyce Slater  
"A delicious and pretty veggie dish to serve at any barbecue."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 976 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 white onions, sliced to 1/4 inch thickness
  • 9 frozen small corn cobs
  • 1/2 pound snow peas
  • 3 tablespoons butter
  • seasoning salt to taste
  • 2 cubes ice

Directions

  1. Lightly oil grill and preheat to high.
  2. Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
  3. Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 6.4g | Cholesterol: 13mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHAYLA 
Great way to get kids to eat their veggies!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Karen T. 
Excellent.............will definately make over & over again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JMONK99 
My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Laura Retta 
These were great at a family barbeque! I used potatoes, onions and corn and everyone was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by fullfive 
An easy way to prepare lots of veggies for a big BBQ! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by VIRGINIA_RAVEN 
This did'nt work for me. Everything was soggy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by PEGI35 
Although the concept is great, found that the frozen corn came out soggy once it finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by LESLIE30 
yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob &... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?