Recipe by Joyce Slater
"A delicious and pretty veggie dish to serve at any barbecue."
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white onions, sliced to 1/4 inch thickness
frozen small corn cobs
seasoning salt to taste
These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches.
This did'nt work for me. Everything was soggy.
Although the concept is great, found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen, but think fresh corn would be great. Thanks for sharing.
Great way to get kids to eat their veggies!!!
Excellent.............will definately make over & over again!
My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS!
yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce!
An easy way to prepare lots of veggies for a big BBQ!
* Percent Daily Values are based on a 2,000 calorie diet.
Yum Yum Veggie Foils
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 57
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