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Yum Yum Veggie Foils

Read Reviews (10)

"A delicious and pretty veggie dish to serve at any barbecue." — Joyce Slater

Ingredients Edit and Save

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Original recipe makes 6 to 8 servings Change Servings

3 white onions, sliced to 1/4 inch thickness
9 frozen small corn cobs
1/2 pound snow peas

3 tablespoons butter
seasoning salt to taste
2 cubes ice

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Directions

Lightly oil grill and preheat to high.
Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

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These were great at a family barbeque! I used potatoes, onions and corn and everyone was satisfied. Simple recipe, easy to prep and oh, so tasty! Be sure you have the extra big foil on hand or else wrap them in several smaller pouches.

—Laura Retta

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Most Helpful Critical Review

Feb 27, 2006

This did'nt work for me. Everything was soggy.

—VIRGINIA_RAVEN

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14 Ratings

Jun 02, 2005

Although the concept is great, found that the frozen corn came out soggy once it finally cooked...top of grill was taking way too long. Think it works best without ice cub if veggies are fozen, but think fresh corn would be great. Thanks for sharing.

—PEGI35

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Jan 25, 2004

Great way to get kids to eat their veggies!!!

—SHAYLA

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Jan 25, 2004

Excellent.............will definately make over & over again!

—Karen T.

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Jan 25, 2004

My non-veggie eating crew loved this. I seasoned the veggies with other flavors of Mrs. Dash along with the onion and omitted the ice. I have also done this recipe with all kinds of frozen veggies. Comes out perfect every time!! THANKS!

—JMONK99

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Jun 30, 2004

yum yum is an understatement!! i made this delicious recipe using fresh corn cut off the cob & sugar snap peas (my store's snow peas were wilted). thank you joyce!

—LESLIE30

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Jan 25, 2004

An easy way to prepare lots of veggies for a big BBQ!

—fullfive

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Nutrition

Calories
192 kcal
10%

Carbohydrates
27.4 g
9%

Cholesterol
13 mg
4%

Fat
6.3 g
10%

Fiber
4.2 g
17%

Protein
5.3 g
11%

Sodium
38 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yum Yum Veggie Foils

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 192
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.2g 16 %
Cholesterol 13mg 4 %
Sodium 38mg 2 %
Potassium 431mg 12 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 4.2g 17 %
Protein 5.3g 11 %
** Sugars 5.9g
Vitamin A 13 %
Vitamin C 41 %
Calcium 3 %
Iron 8 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.