Reviewed: May 23, 2012

Very yummy! We used as a dip for chicken, pork, and steak! Also is very good with burgers :)

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Reviewed: Apr. 21, 2012

I was so hoping this receipe tasted like you get in restaurants but was really let down, all I taste is mayo no matter how long it sat.

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bethatc1979

Reviewed: Mar. 13, 2012

I have to agree that I felt this recipe had a little too much mayo (I used Hellmans) I used about 1/2 cup less than the recipe called (which makes less sauce but Im the only one in our family who eats it so it worked out great!) for with same spice amounts and a little extra sugar and it was fantastic!! We just moved away from my all time favorite Hibachi place and I am so glad that I can make my own sauce now! Priceless! Thank you so much!

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MeganTolbert

Reviewed: Feb. 26, 2012

Tastes a little like mayo, so I doubled the spices with the same amount of mayo, that worked fine!

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CATWILLIS2

Reviewed: Jan. 29, 2012

it was pretty good. i didnt let it sit overnight but i added alil extra paste and butter and my fam loved it

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mimi1719

Reviewed: Jan. 18, 2012

This yummy sauce is so good!! We had it with a few Asian meals and now I don't think we will be able to go without it!

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Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Reviewed: Jan. 9, 2012

Im impressed. Despite the warning to use Hellmanns Mayo, I decided against it & used reduced fat Dukes Mayo instead. Also, I added a tsp more of sugar since I like my sauce a tad sweeter. Ate this with healthy "brown rice" fried rice....AMAZING! BTW I'm inpatient so I didn't leave my sauce overnight, I put it in the fridge for about an hour until my rice was done. YUM YUM YUM.

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Reviewed: Sep. 25, 2011

This was wonderful however, for all of those planning on making this.. I agree with other raters. It is all in the Mayo! Make sure you pick a mayo that you are familiar with and like.

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Aminarva

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 10, 2011

I love it. It's very similar to what you get at the Japanese restaurants. I did use Hellmann's and added 1 tsp more of tomato paste like another reviewer suggested. I will definitely be making this again. Goes great with Glo's Fried Rice from this site

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