Reviewed: Jan. 16, 2012

Great recipe. I used frozen green beans and addded a can of chicken broth. Really good way to get my husband to eat his vegetables.

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Reviewer:

Laurie

Reviewed: Nov. 10, 2011

I'm not a big fan of bacon, so I left it out. I followed the rest of the recipe as written and really enjoyed it. Will make it again for sure.

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1 user found this review helpful

Reviewer:

LANDYBREIGH

Reviewed: Jul. 19, 2011

This is delicious on its own, but I thought it was better the second time I made it because I added a clove of minced garlic to the onion. I also use frozen green beans, not canned. If you have any leftover diced potatoes, be sure to toss them in, they are delicious!

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Reviewer:

tessakib

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

Living In: Owosso, Michigan, USA

Reviewed: Jun. 28, 2011

People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as it was.

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7 users found this review helpful

Reviewer:

Bonnie

Reviewed: Apr. 25, 2011

Don't change a thing in this recipe - it's wonderful! Great flavor and easy to prepare! Thank you for a terrific recipe!! NOTE TO KBOK - it's unfair to give this recipe only 3 stars, you made 4 changes so yours is a different recipe from the one posted - it was yours that got the 3 stars not this one.

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5 users found this review helpful

Reviewer:

Kitty

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Carmel, Indiana, USA

Reviewed: Nov. 2, 2010

Very good recipe. I did change it slightly. I used fresh green beans and they were taking a long time to cook so I added chicken broth at the end of the recipe and cooked for quite awhile to soften the beans. It turned out fantastic and everyone was raving out them.

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4 users found this review helpful

Reviewer:

Nikki

Reviewed: May 12, 2010

Honestly, these weren't anything special. I've made green beans with bacon and onion before that were AMAZING; even with the tomatoes, these weren't anything to rave about. Rather mediocre.

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1 user found this review helpful

Reviewer:

JinxieWinxie

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Feb. 18, 2010

A bit bland for my taste. I added garlic and fresh mushrooms and some dried basil to give it more flavor and the basil helped a lot. .

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1 user found this review helpful

Reviewer:

Julia Woo

Reviewed: Oct. 27, 2009

This dish is fabulous. I changed a couple things, of course! I used fresh green beans and made this in my slow cooker. I added a lot more bacon and a little bit of sugar to cut the bitternes. Also added mushrooms and onions. The tomatoes make a nice stew with the green beans. Very comforting and very healthy.

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Reviewer:

RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

Reviewed: Oct. 18, 2009

Different, yet very good. The addition of the bacon and stewed tomatoes add a nice stew-like taste to the green beans. It enhanced the taste and cut-down on some of the bitterness that green beans can have. We will make this again.

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3 users found this review helpful